The only positive thing about colder weather?
1 lb ground Italian Sausage
1 1/2 tsp crushed red pepper
1 large white onion
4 Tbs bacon pieces
2 tsp garlic puree
10 cups water
5 cubes chicken bouillon
1 cup heavy cream
1 lb sliced russet potatoes
1/4 of a bunch of kale – chopped
Saute sausage and red peppers in large pot. Drain, refrigerate.
In same pan, saute bacon, onions and garlic over low-med heat until onions are soft.
Add chicken bouillon and water and heat until boil.
Add diced potatoes and cook until soft – approx. 30 mins.
Add heavy cream and cook until thoroughly heated.
Stir in sausage and kale, let all heat through (approx. 15 minutes) and serve.