What about chicken? And cheese?
Mmmm, I sure do.
I like it so much that I’m having last night’s dinner for lunch again today.
Yum! It’s just as good the second time around! I love this recipe!
Bacon and Cheese Chicken Breasts
1 C shredded mozzarella cheese
1/2 C shredded parmesan cheese
1/4 C bacon bits
1 Tbs. dried basil
1/4 C bread crumbs
1 Tbs Italian seasoning (Mrs. Dash)
olive oil to coat
4 thinly sliced Chicken Breasts
In medium bowl mix together mozzarella and parmesan cheeses, bacon bits and dried basil.
Coat chicken in oil, sprinkle with Italian seasoning and lay flat in small baking dish. Take the ingredients in your bowl and layer it evenly over all breasts. On top of that sprinkle with bread crumbs. Drizzle all with a little olive oil. Bake at 400 degrees for 30 to 40 minutes.. making sure chicken in cooked throughly.
Delicious! And for my side? Pasta with Bertolli’s four cheese Rosa.