It’s been a while sense I shared a recipe with you so I thought I’d show you what we had for dinner last night. So simple..
Roasted Chicken with Orange Glaze
1 whole chicken, 4 to 5 pounds
1 rib celery, cut in half
1 carrot, cut to 3 or 4 small strips
1 onion, cut in half
1/2 tablespoon cornstarch
1/2 cup orange juice
garnish – chopped green onion or parsley
Wash chicken and rub well with seasoned salt. stuff with celery, carrot, & onion. Place chicken in roasting pan and cook for 3 hours at 325F. With 30 minutes cooking time left, take chicken out of oven and brush well with orange juice and cornstarch mixture. Place back in oven & continue cooking. Garnish before serving if desired.