Daily Archives: March 4, 2009

What’s For Dinner

It’s been a while sense I shared a recipe with you so I thought I’d show you what we had for dinner last night. So simple..

Roasted Chicken with Orange Glaze

chicken-030409-004

1 whole chicken, 4 to 5 pounds
seasoned salt
1 rib celery, cut in half
1 carrot, cut to 3 or 4 small strips
1 onion, cut in half
1/2 tablespoon cornstarch
1/2 cup orange juice
garnish – chopped green onion or parsley

Wash chicken and rub well with seasoned salt. stuff with celery, carrot, & onion. Place chicken in roasting pan and cook for 3 hours at 325F. With 30 minutes cooking time left, take chicken out of oven and brush well with orange juice and cornstarch mixture. Place back in oven & continue cooking. Garnish before serving if desired.

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