My mom gave me this recipe several years back and it’s just perfect for the cooler weather.
5 c. potatoes
1 lb ground beef
4 c. water
1 small onion
3 8oz. cans tomatoes (I used diced zesty chili style)
2 tsp. salt
1 1/2 tsp pepper
1/2 tsp hot pepper sauce
Brown and drain ground beef in large pot. Add water, salt, pepper, tomatoes, and hot pepper sauce. Simmer while you peel and chop potatoes. Add potatoes to pot. Bring to boil. Chop onion and add. Cook on low for one hour or until potatoes are soft and soup is thick.
Throw in a biscuit or two and Yum Yum.